![]() I have had better luck when I buy the name brand cream cheese. Cream cheese is also versatile and tastes just as good with something like pasta as it does with a dessert. I know that cream cheese is not low in calories, but it has such a rich, creamy texture that is hard to resist. This gives the sauce a special flavor that helps balance the tomato taste. There have been times that I have even melted a little bit of cream cheese to add to a jar of marinara sauce. I think cream cheese makes the best pasta sauces. What Foods Go Well with Sour Cream Sauces?.What Are the Different Types of Cream Cheese?.What Are the Different Types of Dairy-Free Sauces?.Be sure to shred reduced-fat cheese very finely, and allow it to melt over very low heat while stirring constantly. Reduced fat cheese will take longer to melt and will not have the same velvety consistency in the sauce. ![]() Reduced-fat cheeses melt differently than regular full-fat cheeses.Simply sprinkle some lemon juice over the shredded cheese before heating it. This is why most cheese fondue recipes have a base of white wine. Adding an acidic ingredient such as wine or lemon juice will help prevent the cheese from becoming stringy.If using all-purpose flour, add it to the mixture before the cheese it needs to be cooked for a few minutes to remove the starchy taste. Starch (such as all-purpose flour, cornstarch, or potato flour) will keep the cheese from curdling.Allow the shredded cheese to come to room temperature before adding it to a hot mixture. ![]() Often, you can remove the pan from the burner the residual heat will melt the cheese. When making soup, sauce, or fondue, add the cheese last then heat it only as long as it takes to melt. The colder the cheese is, the easier it will be to cut.
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